Food Atelier
Life with taste
Food Atelier is a gastronomic laboratory — a place where bright, trend-setting, memorable flavors are born. Our kitchen becomes the perfect complement to your event, and our team of professionals does everything to ensure the food and service are flawless.
Food as a synonym for emotion.
Founded in 2018, Food Atelier catering became our way to share the best of the modern gastronomic world. No matter the scale of the event, every dish carries a passion for the craft, an impeccable knowledge of the mechanics of off-premise service, and the international experience of our chef.
The Food Atelier kitchen is a many-sided journey through exceptional ingredients, clean flavor pairings, and thoughtful service. We practice a philosophy of personalized cuisine — every proposal is built around your goals, your budget, and your personal preferences. When planning a menu, our first job is to create an emotion: vivid, in tune with the atmosphere of the event and with what you love.
Charlé Visser
Charlé Visser grew up in the heart of South Africa's wine country, an hour from Cape Town. A chance part-time job during his school years changed his plans for good: for the restaurant industry, Charlé left professional rugby and enrolled at the prestigious Institute of Culinary Arts.
Then came London — with its frantic gastronomic energy, multicultural heritage and exacting standards. Here Charlé refined his craft at the iconic Athenaeum and The Dorchester hotels, and later spent six years leading the kitchen of one of Britain's finest caterers, The Urban Caprice. In 2015 this international experience brought him to Moscow, where he took the helm of Dellos Catering, and in 2018 launched his own signature project — Food Atelier.
The greatest recognition of the philosophy of the brand and the mastery of the chef and team came in October 2021: it was Food Atelier that was entrusted with the dinner of the first-ever Michelin Guide star ceremony in Russia.
Today his cuisine is built on a subtle understanding of local produce and the tastes of his guests. Charlé constantly experiments, travels and is passionately devoted to fermentation — but in creating new dishes he never neglects the main thing: clear, expressive, honest gastronomy.
Service as the philosophy of co-authorship.
Service at an event is a philosophy of co-authorship, where the waiting staff surround guests with the utmost attention while remaining invisible, gently preserving the atmosphere of the occasion. Our specialists have deep experience working at venues of every level, adapt masterfully to any conditions — even the most unconventional — know the menu inside out, and anticipate every wish. By trusting us, you receive an impeccable level of care that lets you dissolve completely into the moment, remaining the guest of honor at your own celebration.
Gastronomy+
Weddings+
Business catering+
Set design+
Country projects+
Seven reasons we're trusted.
Experience trusted by world experts
The official caterer of the first-ever Michelin Guide star ceremony in Russia — an occasion where the standards of quality were absolute.
World-class cuisine
Chef Charlé Visser (South Africa) — six years leading the kitchen of the iconic London caterer The Urban Caprice, and years of practice in Russia.
Scale without losing intimacy
We treat major business forums and intimate conceptual dinners with equal care, keeping personal attention on every event.
A philosophy of co-authorship
We have no template proposals. The concept of the menu and service is created from scratch, based on the client's idea, budget and goals.
Narrow specialization
We are an expert off-premise catering team, not simply a good restaurant. We know the logistics of events inside out and work in any non-standard conditions.
Sincere service
Treating your event as our own — surrounding guests with care and making the entire preparation process as comfortable as possible.
Absolute flexibility
We are always ready to go beyond the standard contract, quickly find an unexpected solution, or help fix an unforeseen contingency.
In your words.
Thank you for the quality of your ingredients, for presentation polished to perfection, for the refined taste of every dish. We are so happy we chose you.
Daria & Evgeny — wedding with Sakharok Wedding and Events
They will tell legends about the taste of this food — that much is certain! Every guest was delighted not only by the beauty, but by the flavour. Impossible to stop.
Confessa Studio — event agency
Thank you for such a high level of service, for the beautiful, seamless work of the whole team — and above all, the incredibly delicious food. The plated course service is the top!
Anna — Soulmates agency
Cucumber rolls with black caviar, goat cheese with truffle and cherry… Literally everyone came up to me with compliments for the catering.
Victoria — Forget me not lab
A special bow to the catering and the service team — so many guests noted the quality of the food and the speed of service. Many said we set a very high bar.
Olga Kuptsova Weddings & Events
Thank you so much for your beautiful work! Everything — from taste to presentation — was wonderful. You are an incredible team.
Angelina — private birthday
From client letters and messages, shared with their permission.
